Meals
Many of the greatest biblical events took place at meals. Meal rituals are important and may take years to evolve.
Menu Options
Breakfast
- Banana Bread
- French Toast Casserole
- Pumpkin Bread
- Rice Pudding
Lunch/Dinner
- Creamy Baked Chicken
- Lasagna
- Potato Soup
- Ziti
Snacks/Desserts
- Chocolate Zucchini Cake
- Apple Crisp
- Cream Cheese Apple Dip
Recipes
Creamy Baked Chicken
Serves 8.
- 8 skinless, boneless chicken breasts
- 8 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup chicken broth or white wine
- 1 cup herb-seasoned stuffing mix
- 1/4 cup butter
- Preheat oven to 350* F.
- Arrange the chicken (either whole or chopped into bite-size pieces) in a lightly greased 9x13 baking dish. Top with Swiss cheese slices. Combine the soup and the chicken broth, stir well, and pour it over the chicken. Melt the butter and mix it with the stuffing. Put it on top of the chicken and soup. Bake for 45 to 50 minutes.
Potato Soup
Serves 25 to 30.
- 13 cups of peeled and diced potatoes
- 1 1/4 cups diced celery
- 1 1/4 cups finely chopped onion
- 3 cups diced, cooked ham
- 12 1/4 cups chicken broth
- Salt and pepper to taste
- 1 cup + 3 tbs butter
- 1 cup + 3 tbs all-purpose flour
- 7 1/2 cups milk
Combine the potatoes, celery, onion, ham, and chicken broth in a stockpot. Bring to a boil, then cook over medium heat until the potatoes are tender, about 10 to 15 minutes.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk to prevent lumps. Continue stirring until thick, about 4 to 5 minutes.
Stir the milk mixture into the stockpot and cook soup until heated through.
Entertainment
- Biblical Charades
- Getting-to-Know-You Rotation (Julia's "speed-dating")
- Geography Competition
- Mad Libs
- Pictionary (with whiteboards)
- Sing-Off